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MODULE 5

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        FOOD WALK   During a food walk, you usually go out with a group of people, led by a local expert who is a food lover too. You walk down a locality and try to get under its skin through its food. You don't always have to 'walk' though. There could be variations. The Global Hunger Report 2022 released by Concern Worldwide and Welt Hunger Hilfe, Non-Government Organizations from Ireland and Germany respectively, has ranked India at 107 among 121 countries. So far, in the 2020s, farmers, food processors, suppliers, and grocery stores have been affected by weather problems, diseases, and labor shortages (or even all three factors and then some), which contributed to surprisingly empty store shelves at times. SOME IMPORTANT INGREDIENTS OF FOOD AND THEIR MEDICINAL USES RICE : Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly O. glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Port...
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MODULE 4

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  WATER CONSERVATION  What is water conservation.? Water conservation is the practice of using water efficiently to reduce unnecessary water usage. According to Fresh Water Watch, water conservation is important because fresh clean water is a limited resource, as well as a costly one. As a homeowner, you’re probably already well aware of the financial costs of inefficient water use. Conservation of this natural resource is critical for the environment — and our wallets Water conservation includes all the policies, strategies and activities to sustainably manage the natural resource of fresh water, to protect the hydrosphere, and to meet the current and future human demand (thus avoiding water scarcity). Population, household size and growth and affluence all affect how much water is used. Factors such as climate change have increased pressures on natural water resources especially in manufacturing and agricultural irrigation. Many countries have already implemented policies ai...
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MODULE 3

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ORGANIC FARMING AND WASTE MANAGEMENT  I.ORGANIC FARMING   Organic farming can be defined as an agricultural process that uses biological fertilizers and pest control acquired from animal or plant waste. Organic farming was actually initiated as an answer to the environmental sufferings caused by the use of chemical pesticides and synthetic fertilizers. Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields. The flexible organic farming system relies upon crop residues, green manure, weeds, crop rotations, legumes, aspects of biological pest control, animal manures, and etc. Methods of organic farming are used in developing countries, majorly because of economics and fewer resource of chemicals . Organic Waste Management Com...
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MODULE 2

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HERITAGE WALK AND CRAFTS CORNER   I. HERITAGE WALK :          VISITING OF HISTORICAL PLACE CHITRADURGA FORT : The fort was built in stages between the 11th and 13th centuries by the dynastic rulers of the region, including the Chalukyas and Hoysalas, later the Nayakas of Chitradurga of the Vijayanagar Empire. The Nayakas of Chitradurga, or Palegar Nayakas, were most responsible for the expansion of the fort between the 15th and 18th centuries. The fort was taken over for a short while by Hyder Ali at Chitradurga in 1779. The fort was captured by the British forces twenty years later, when they defeated his son Tippu Sultan. The fort is built in a series of seven concentric fortification walls with various passages, a citadel, masjid, warehouses for grains and oil, water reservoirs and ancient temples. There are 18 temples in the upper fort and one huge temple in the lower fort. Among these temples, the oldest and most interesting is the Hidimbeshwara temple...
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