MODULE 1

PLANTATION AND ADAPTATION OF A TREE


Tree plantation is the process of transferring of seedlings from one place to another for different purposes. Further more, there are various reason behind tree plantation but the most important are forestry, land reclamation, and landscaping . Each process of tree plantation is important and unique in its own way.


IMPORTANCE OF PLANTATION

They provide us oxygen, filter Carbon dioxide prevent soil erosion ,  maintain the ecological balance and many more. Also they provide us food, shelter and many useful things.




IMPORTANCE OF FORESTRY METHOD OF TREE PLANTATION 

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The most common and known purpose of tree plantation in forestry .  The forest is very important maintaining the ecological balance of the environment of  the earth.  Also , earlier the  forest use to  cover a major   part of the   surface  of the earth . But now due to the rapid cut down of forest due to  industries  , and   land for settlement the number of forests are reduced

 

 

               

          A plantation is an agricultural estate, generally centered on a plantation house, meant for farming that specializes in cash crops, usually mainly planted with a single crop, with perhaps ancillary areas for vegetables for eating and so on. The crops that are grown  include cotton, cannabis, coffee, tea, cocoa, sugar cane, opium,  sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located.

The environmental factors affecting trees are climate, soils, topography, and biota. Each species of tree adapts to these factors in an integrated way—that is, by evolving specific subpopulations adapted to the constraints of their particular environments. As discussed above, the major factor is the decrease in temperature with increasing elevation or extremes in latitude. Each subpopulation adapts to this by modifying the optimum temperature at which the all-important process of photosynthesis takes place.

Many tree species that survive in unfavorable habitats actually grow better in more-favorable habitats if competition is eliminated. Such trees have a low threshold for competition but are very tolerant of extremes. For example, the black spruce (Plicae Mariana) is found in bogs and mountaintops in the northeastern United States but cannot compete well with other trees, such as red spruce (P. Rubens), on better sites. Consequently, in the White Mountains of New Hampshire in the northeastern United States, red spruce is found at the base of the mountains and black spruce at the top, with some development of subspecies populations (hybridization) at intermediate elevations.

Competition within a species (and in some cases genus) is often most intense because the individuals compete for the same environmental resources. Since trees are unable to move in search of resources, competition for available space and resources can be important. Competition aboveground centres on light, space, and symbionts (largely pollinators), while that below ground is over water, space, nutrients, and symbionts (microorganisms such as mycorrhizae and nitrogen-fixers).



                    


Tree adapted :


 

NAME       :     Mangifera Indica 

Origin        :     Myanmar and Assam state of India.

Uses           :     Various parts of plant are used as a dentifrice, antiseptic,   astringent   ,  diaphoretic ,    stomachic, vermifuge, tonic, laxative and diuretic and to treat diarrhea, dysentery, anemia, asthma, bronchitis, cough, hypertension, insomnia, rheumatism, toothache, leucorrhea, hemorrhage and piles.


It is a large green tree, valued mainly for its fruits, both green and ripe. Approximately 500 varieties have been reported in India. It can grow up to 15–30 metres  (50–100 feet) tall with a similar crown width and a trunk circumference of more than 3.7 m (12 ft). The leaves are simple, shiny and dark green.

Red-yellow flowers appear at the end of winter, and also at the beginning of spring. Both male and female flowers are borne on same tree. Climatic conditions have a significant influence on the time of flowering. In South Asia, flowering starts in December in the south, in January in Bihar and Bengal, in February in eastern Uttar Pradesh, and in February–March in northern India. The duration of flowering is 20–25 days for the Dasheri variety, while panicle emergence occurs in early December and flower opening is completed by February. The Neelum variety produces two crops a year in Kanyakumari, Tamil Nadu, but it flowers only once in North Indian conditions.
The mango is an irregular, egg-shaped fruit which is a fleshy drupe. Mangos are typically 8–12 centimeters (3–5 inches) long and greenish yellow in color. The fruits can be round, oval, heart, or kidney shaped. Mango fruits are green when they are unripe. The interior flesh is bright orange and soft with a large, flat pit in the middle. Mangos are mature in April and May. Raw mangos can be used in the making of pickles and chutneys. Ripe mangos are a popular fruit throughout the world. The skin and pulp account for 85% of the mango's weight, and the remaining 15% comes from the stone (seed).



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